Main Dish / 主食 (5)
Chinese Fried Crouton / 油条
US$6.58
Steamed Rice / 白米饭
US$1.65
Deep-Fried Buns / 黄金小馒头
US$7.68
Fried Rice With Beef & Chinese Sauerkraut / 酸菜牛肉炒飯
US$13.18
Egg Fried Rice / 黄金炒饭
US$12.08
Explore Liuyishou Hotpot's diverse menu featuring seasonal soup bases, hand-made meatballs, and endless fresh ingredients. Enjoy a communal dining experience in Bellevue, WA, with bold flavors and attentive service. Perfect for an unforgettable hot pot adventure!
Liuyishou Hotpot in Bellevue is a haven for hot pot enthusiasts craving authentic, deeply flavored dishes that embody traditional Chinese culinary art. Located at 1644 140th Ave NE, this restaurant invites you into a vibrant atmosphere where the bold, aromatic scents of simmering broths—including their famed Chicken Soup base—immediately awaken the senses.
The menu shines by featuring their signature 刘派四绝, a pillar of traditional hot pot that beautifully showcases the balance between spice and umami. The deluxe beef slices lean (顶级肥牛) are expertly prepared, tender, and melt effortlessly in the mouth, capturing the essence of premium cuts that elevate every broth they touch. Equally impressive are the meticulously sliced pork belly, lamb, and the Sliced Beef and Lamb Platter, each promising layers of flavor that are both rich and satisfying.
Seafood aficionados will appreciate the fresh and diverse offerings, from the delicate Sole Fillet to the hearty Pacific White Shrimp. Their seafood platters, including the lavish Wagyu and abalone combination, add a luxurious touch to your hot pot experience, delivering freshness that complements the intense soup bases. Not to be missed is the Baby Cuttlefish and HandMade Cuttlefish Balls, which provide a pleasantly chewy texture that contrasts with the tender meats.
The all-you-can-eat format offers freedom and variety, featuring a sauce buffet (自助小料) and an extensive snack bar. These allow diners to customize their dipping experience, mixing savory, spicy, and tangy flavors to suit personal tastes. Don’t overlook the lesser-known delights like the Squid Ink Fried Pork with Gold Flakes, which surprises the palate with its unique richness and subtle seafood aroma.
House Specials such as the Spicy Braised Beef and the Braised Beef are artfully seasoned, delivering deep, layered tastes that linger long after each bite. Paired with classic mains like Egg Fried Rice and Chinese Fried Crouton with Shrimp Paste, the menu rounds out a well-curated journey through traditional and contemporary Chinese flavors.
What truly elevates Liuyishou Hotpot is the communal dining spirit it fosters. The dim lighting and the chatter-filled ambiance create a lively yet intimate backdrop, inviting guests to savor not just food, but experience. Service is attentive without being intrusive, allowing diners to immerse in their meal and conversations.
Frequent visitors praise the freshness and quality—testaments to the brand’s commitment to excellence. From the variety at the sauce and snack bars to the surprising inclusion of a dessert ice cream bar, every element reflects thoughtful curation crafted to please both novices and hot pot connoisseurs alike.
In sum, Liuyishou Hotpot serves a rich, authentic hot pot experience that blends tradition and quality. Its range of premium meats, fresh seafood, distinctive broths, and customizable sauces offers a dynamic feast that invites exploration and repeat visits. For those eager to dive deep into China’s hot pot heritage, Liuyishou is an essential stop, delivering warmth, flavor, and a genuine taste of culinary craftsmanship.